I want to start my recipes with this very easy, very yummy sandwich. This particular recipe calls for something in the Tastefully Simple Fall/Winter line, which will be retiring this Sunday, March 8. The product is Italian Garlic Bread Seasoning. If you think this recipe sounds like a keeper to you, please contact your Tastefully Simple consultant before Sunday. If you don't have a consultant please visit my website at: tastefullysimple.com/web/kcampbell2.
Gourmet Grilled Cheese Sandwiches
1 Tbsp Italian Garlic Bread Seasoning
1 stick butter
loaf of sourdough bread, 2 slices per sandwich
deli ham slices, 2-3 slices per sandwich
provolone chees, 1 slice per sandwich
sliced tomato, 1-2 slices per sandwich
Mix IGB Seasoning and butter together and let set for 20-30 min. Let griddle warm. If using an electric griddle, set at 325 degrees. Spread Dijon mustard on a slice of sourdough bread, layer ham, cheese and tomato on top. Cover with second slice of sourdough, butter the outer sides of sandwich with Italian Garlic butter. Place on hot griddle, cook for 2-3 minutes or golden brown and flip. Repeat for other sandwiches. Also, my husband likes to use pepper jack cheese instead of provolone. This makes 6-7 sandwiches.
Enjoy! I will soon include pictures, but I don't have any for these first few recipes.
Tomorrow . . . Diamondback Chicken Pasta